The McDonald’s french fry’s resistance to decay is disturbing.  If mold and bacteria in our environment cannot put a dent in these things, how is our digestive system supposed to process these foods in any beneficial way.  I always wondered why the lost french fry I would find under my car seat at least several weeks after I last ate fast food looked liked it could still be eaten.  In my opinion, you would be better off eating food that rots – it is natural.  :)

- David